When Soylent debuted in 2014, it rapidly ended up being associated with the tech community first because it got both support and assistance from start-up incubator Y Combinator, second because of a crowdfunding project that made over $1 million, and 3rd since of its fundamental principle: By including water to a nutritionally enhanced powder, you might effectively hack food.

They're marketed as an ethical, eco-friendly, and affordable method of feeding ourselves It seems this was constantly the strategy. "The creators [of Soylent] wished to create a product that would not only streamline nutrition in a meal that was easy to make and easy to take in, but they likewise wanted to develop an item that would solve for food insecurity as populations grew and resources ended up being more limited," Julie Daoust, senior vice president of product advancement and innovation

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