Ácido anacárdico: principal constituinte do líquido da castanha do caju com potencial atividade antileishmania / Anacardic acid: main constituent of cashew nut liquid with potential antileishmania activity
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DOI: https://doi.org/10.26694/jibi.v6i1.9852
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Esta obra está licenciada sob uma licença Creative Commons Atribuição 4.0 Internacional.
ISSN: 2448-0002
Qualis CAPES - QUADRIÊNIO 2013-2016
Área de avaliação (Qualis Capes) | Classificação |
Interdisciplinar | B4 |
Medicina Veterinária | B4 |
Odontologia | B4 |
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